Cynthia Graber is an award-winning radio producer and print reporter who’s covered science, technology, food, and agriculture for more than 20 years. She’s reported on ancient farming techniques in Peru, a scientist uncovering the secrets of regenerating limbs, and a goat with million-dollar blood.

Her work has been featured in magazines and radio shows including Wired, the New York Times, BBC, Slate, the Boston Globe, Studio 360, and many others. She was a 2012-2013 Knight Fellow at MIT and is an instructor at the MIT Graduate Program in Science Writing.