Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. With a self-taught approach both behind and in front of the camera, he has garnered a global audience of over 10 million burgeoning chefs and foodies across multiple channels.

Renowned series like Binging with Babish, The Best with Babish, and most recently With Babish form the backbone of the Babish Culinary Universe, where his passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn kitchen.

In addition to his YouTube channels, Rea is a New York Times bestselling cookbook author, Streamy Award winner, Webby Award winner, Adweek Brand Genius Award winner, and Streamy Social Good Award winner.